1. Cook some small eggshell pasta and set aside ( I did about 3/4 of a box for a family of 4 and I'm still left with some to take to work tomorrow...whose happy....that's right yours truly)
2. Like I said before I try to do quick meals so I breaded the chicken cutlets last night and put it in the refrigerator for today. BTW I never tried this before for fear it would not taste good sitting all night and most of the next day in bread crumbs but surprise it takes just as good as if I had made it fresh now. I also use the Italian Seasoning instead of plain. I find that it definitely has more flavor. So fry the chicken.
|Happy chicken frying|
3. Cut up some garlic, about 7 cloves and dice them very small.
4. Once the chicken is done put some olive oil in a pan, put the garlic and let is simmer for like 20 sec and than put the pasta, salt, garlic power, parsley flakes and about half cup of water. Toss the pasta around and viola you have a quick and delicious dinner tonight.
|Dinner done, mommy very happy :)))|